Roots to Boots–Cookies with South African flair!

by | Apr 22, 2016 | News | 0 comments

Granny Hannah’s Florentines  (courtesy of Joan Gremont) 3 cups unsalted peanuts (raw or roasted) 3 cups raisins    3 cups corn flakes   ¾ cup glace cherries (red/green), chopped small    1 can condensed milk Mix together.  Place in heaps on rice paper and bake at 350...